WELCOME TO THE CHUAN MALT WHISKY DISTILLERY EXPERIENCE CENTER

Experience Center Exterior
Circular Exhibition Space
Tasting Room
Experience Center Exterior
Circular Exhibition Space
Tasting Room

Our experience center is a world-class destination of whisky, art and gastronomy, offering visitors an experiential and educational tour that immerse into the craft of The Chuan malt whisky.

The distillery also houses The Yan restaurant, which offers a high-end gastronomic experience. Sourcing fine local ingredients from the surrounding terroir, the Chef derives inspiration from whisky making techniques and the distillery itself and creates a unique sensory experience full of layers and matching beautifully with The Chuan whisky.

Designed by award-winning China-based architectural firm Neri&Hu, the distillery is built with a timeless architecture that strikes a harmonious balance with the landscape, a design that embodies the refined sense of artistry embedded in whisky-making and blending. The site is also home to a permanent art programme, inviting artists from all over the world to create art pieces inspired by the distillery site’s natural elements to pay tribute to our terroir.

THE PRESTIGE TOUR

We offer guided distillery tours by advance reservation.

An immersive journey through the heart of whisky craftsmanship In the 90min tour with our brand ambassadors, the prestige tour engages multiple senses— sight, sound, scent, and touch—through multimedia and immersive storytelling. Guests will delve into the whisky-making process, from raw ingredients to fermentation, distillation, and aging, witnessing The Chuan’s meticulous craftsmanship

An Exceptional Whisky Tasting Experience Guided by brand ambassadors, guests can explore the distinctive maturation and blending philosophy of The Chuan and taste the distillery exclusive whiskies featuring three types of oak casks from three continents.

THE PRESTIGE TOUR

THE YAN RESTAURANT

THE YAN RESTAURANT

THE YAN is a high-end Sichuan gastronomic experience. It is a restaurant that is daring, inspiring and rooted in the world of Whisky and situated in The Chuan Malt Whisky Distillery.

Sourcing the finest ingredients from the surrounding exceptional local terroir, the Chef harnesses whisky making techniques such as, malting, distillation, fermentation, aging, cask finishing and deriving inspiration from The Chuan distillery itself. Time is of the essence, to craft local Sichuan dishes through combining methods, textures, flavours and consumption rituals that create a unique, organoleptic experience full of layers and matching beautifully with the aromas and flavours of The Chuan whisky.

THE YAN restaurant is more than just a culinary delight, it is a world of discovery encompassing in an unforgettable sensory experience.

THE YAN restaurant was created in partnership with Leaf Kitchen, a Michelin star and Black Pearl awarded restaurant from the Xu brothers of Chengdu, Sichuan, China. Leaf Kitchen is recognized as a national intangible cultural heritage of Sichuan Cuisine, with over 30 years of experience, winning gold medals at the 8th Chinese World Cooking Competition in Rotterdam, Netherlands in 2016 and further establishing their international acclaim. Leaf Kitchen has been leading the progression of Sichuan cuisine and has become the benchmark for its culinary excellence.

TIMELESS ARCHITECTURE

The distillery architecture is designed by Neri&Hu Design and Research Office, an inter-disciplinary architectural design practice based in Shanghai.

Surrounded on three sides by a winding creek, and with the majestic Emei peak as a backdrop, the original site of the distillery is an exemplification of the Chinese notion of the duality of natural elements which make up the world we live in. Shan-shui literally means ‘mountain-water.’ While shan represents strength and permanence, shui represents fluidity and transformation; they are two opposing yet complementary forces. In the spirit of this philosophy, the position of the architecture is to conceive a gesture whose very strength lies in its humbleness and simplicity, by its profound respect for nature.

The architecture itself manifests this balanced duality in many ways, with the industrial buildings as a modern interpretation of vernacular Chinese architecture, and the visitor buildings as elemental geometries grounded in the terrain. Three long buildings housing the whisky production facilities are situated at the north side of the site; parallel in formation, they are tucked into the natural gentle slope of the land with gradually descending rooflines. In an interpretation of vernacular architecture, reclaimed clay tiles give a humble texture to the pitched roofs that rest upon a modern concrete post-and-beam structure.

Besides a deep appreciation for the site’s natural resources, the architecture is also an embodiment of the refined sense of artistry embedded in whisky-making and blending, which is in dialogue with traditional Chinese craftsmanship and knowledge of materials. A variety of concrete, cement, and stone mixtures form the base material palette, finding resonance in the strong mineral presence of the site. Accent materials are drawn from those used in whisky craft, such as the copper distillation pots to the aged oak casks. Throughout the project, Neri&Hu tries to embody the Chinese concept of the dichotomy of two elements that exist in opposition yet complement each other, and to strike a harmonious balance between architecture and landscape, between industry and visitor experience, between mountain and water.

建筑外观 - 移动端

TIMELESS ARCHITECTURE

The distillery architecture is designed by Neri&Hu Design and Research Office, an inter-disciplinary architectural design practice based in Shanghai.

Surrounded on three sides by a winding creek, and with the majestic Emei peak as a backdrop, the original site of the distillery is an exemplification of the Chinese notion of the duality of natural elements which make up the world we live in. Shan-shui literally means ‘mountain-water.’ While shan represents strength and permanence, shui represents fluidity and transformation; they are two opposing yet complementary forces. In the spirit of this philosophy, the position of the architecture is to conceive a gesture whose very strength lies in its humbleness and simplicity, by its profound respect for nature.

建筑细节 - 移动端

The architecture itself manifests this balanced duality in many ways, with the industrial buildings as a modern interpretation of vernacular Chinese architecture, and the visitor buildings as elemental geometries grounded in the terrain. Three long buildings housing the whisky production facilities are situated at the north side of the site; parallel in formation, they are tucked into the natural gentle slope of the land with gradually descending rooflines. In an interpretation of vernacular architecture, reclaimed clay tiles give a humble texture to the pitched roofs that rest upon a modern concrete post-and-beam structure.

Besides a deep appreciation for the site’s natural resources, the architecture is also an embodiment of the refined sense of artistry embedded in whisky-making and blending, which is in dialogue with traditional Chinese craftsmanship and knowledge of materials. A variety of concrete, cement, and stone mixtures form the base material palette, finding resonance in the strong mineral presence of the site. Accent materials are drawn from those used in whisky craft, such as the copper distillation pots to the aged oak casks. Throughout the project, Neri&Hu tries to embody the Chinese concept of the dichotomy of two elements that exist in opposition yet complement each other, and to strike a harmonious balance between architecture and landscape, between industry and visitor experience, between mountain and water.

PERMANENT ART PROGRAM

The distillery is also home to a permanent art programme. We invite artists from all over the world to create art pieces inspired by the distillery site’s natural elements to pay tribute to our terroir.

FRACTUAL STRUCTURE—INFINITE SHAN SHUI

FRACTUAL STRUCTURE—INFINITE SHAN SHUI

Zhan Wang’s stainless-steel rocks contemplate the relationship between the inner and outer cosmos while negotiating the thresholds between natural and artificial, tradition and modernity, and the spiritual and mathematical.  

For Fractual Structure—Infinite Shan Shui, the artist identified a large boulder at the peninsular end of the distillery site. Reproducing it in stainless steel, Zhan split the facsimile in two parts. He set aside one of the fragments while splitting the other in two, repeating the process 16 times until 17 fragments were achieved, with the smallest one set in a ring like a gemstone.  

The four largest pieces float on this pond. The rest have been scattered throughout the grounds, to be encountered by visitors as they explore the site and reassemble, in their minds, the original rock—itself a fragment of Emei mountain—at the end of the journey.

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The Chuan Fog Forest

Fujiko Nakaya

2024

Japan, born 1962

Fog Sculpture

The Chuan Fog Forest

This enchanting piece utilizes fog as its central element, transforming the delicate natural landscape into a highly interactive artistic space. It reflects the trust and resonance between humanity and the environment, exploring the harmonious relationship between nature and art.